Tamarind Tree - Mumbai Masala Curry Paste

Tamarind Tree - Mumbai Masala Curry Paste

$15.80
$15.80
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A balanced blend of spices with a tamarind tang.

This is a Maharashtrian dish indigenous to Bombay and the North Konkan coastal region. The use of tamarind, coconut milk and assorted peppercorns is integral to most meals of the region.

Inspiration from an Indian kitchen (Serves 4-6)

  1. Empty 1 jar of Mum’s Mumbai Masala curry paste in a saucepan and add 1 jar of water.

  2. Stir - Boil - Simmer.

  3. Add 1kg of seafood and poach to cook.

5. Finish with coconut milk.

To spice up, saute ginger, garlic and chilli in a little oil before Step 1.


Prawn Curry with coconut milk

Preparation time: 10 minutes

Cooking time: 10-15 minutes

Serves: 6 

Ingredients:

  • One jar of Tamarind Tree Mums Mumbai Masala
  • 600-800gms 16-20 Prawns
  • 1 tbsp. oil
  • Salt too taste
  • 300-400ml Coconut milk
  • 50-100ml Water
  • ½ tsp. Mustard seeds
  • 6-8 Curry Leaves
  • Fresh Coriander to garnish

Process:

  1. Heat a large saucepan with oil.
  2. Add mustard seeds, curry leaves to crackle and release aromas.
  3. Add jar of Tamarind Tree Mums Mumbai Masala and sauté for 1-2 minutes on a low flame.
  4. Add coconut milk and 50ml of water to get the desired consistency. Bring to a robust boil.
  5. Add prawns and simmer for 10 minutes or until the prawns are cooked.
  6. Garnish with fresh chopped coriander and serve with basmati rice.

Serving per packet: 6

Serving size: 43g