The classic bulgogi flavour that is so recognisably Korean.
Non-spicy, soy barbecue with sesame, ginger and a slight sweetness. This is just what you need for an authentic bibimbap or japchae.
Our authentic Korean Bulgogi Sauces are delicious and versatile. Made with all natural ingredients, they can be used to create many popular Korean dishes and used as the base for stir-fries, stews and BBQ , as a marinade, in dressings, dipping sauces and many more yummy ways.
Bulgogi Sauces are in 250g jars, use 1 Tbsp or more for every 100g of meat, veggies or
tofu. Marinade for at least 30 minutes before cooking.